Three blocks.
All of it.
to your block.
Our kitchen is at the corner of Mercer & Spring. If you can walk here in under 6 minutes, you're in our zone. If you can't — we still might deliver. Ask us.
Get it before
Sunday.
Every Friday we send one email: what's rotating next week, what's new, and what the farmer dropped off. No newsletters. No noise.
Three lunches a week for two years. The short rib hasn't changed. That's the point.
We split the grain bowl. It's become the ritual. The tahini drizzle is embarrassingly good.
My kids ask for Plate by name now. The family packs are how I survive Friday evenings.


