Macro close-up of brown butter pooling against curve of ceramic bowl with flaky sea salt dissolving on surface
Shallow depth of field shot of braised short rib with microgreens in sharp focus against blurred open kitchen
Steam rising from freshly plated grain bowl with hand-torn herbs on compostable stoneware
Close-up of finishing touches on plated dish with charred citrus and sea salt at golden hour

Neighborhood food.No compromises.

Counter-service kitchen · $16 dishes plated like $90 entrées

Pickup or
Delivery.

Ready in 15–20 min

Braised Short Rib Plate

Most Ordered

72-hour braise, brown butter mash, charred citrus gremolata

$16

Saffron Grain Bowl

Farro, roasted broccolini, pickled red onion, tahini-lemon

$14

Charred Citrus Salmon

Miso-glazed, forbidden rice, yuzu cucumber, sesame oil

$15

Herb Roasted Half Chicken

New

Preserved lemon jus, wilted chard, crispy shallots

$15

Roasted Carrot Hummus Plate

Housemade hummus, dukkah, torn flatbread, cucumber

$12

Three blocks.
All of it.

Free delivery within 3 blocks
We deliver
to your block.

Our kitchen is at the corner of Mercer & Spring. If you can walk here in under 6 minutes, you're in our zone. If you can't — we still might deliver. Ask us.

3
block radius
15
min delivery
$0
delivery fee

Get it before
Sunday.

Every Friday we send one email: what's rotating next week, what's new, and what the farmer dropped off. No newsletters. No noise.

Friday only. Unsubscribe anytime.

"
Three lunches a week for two years. The short rib hasn't changed. That's the point.
Dara Okonkwo
Architect, two blocks north
"
We split the grain bowl. It's become the ritual. The tahini drizzle is embarrassingly good.
Mei & James Callahan
After hot yoga, every Saturday
"
My kids ask for Plate by name now. The family packs are how I survive Friday evenings.
Sophie Navarro
Parent of three, Friday pickup
Order Pickup or Delivery